Entertain in style at the Ryan Center from your very own luxury suite. Each suite offers an ideal environment for building business or simply enjoying the best entertainment options the Ryan Center has to offer.
Click Here for Current Event Suite Rental Packages
Ryan Center Luxury Suite Amenities/Benefits
•Each luxury suite comes with 10 fixed seats and 4 barstool chairs overlooking the arena. Standing room tickets are available for purchase.
•Each luxury suite is fully furnished with private flat screen TV’s
•Each luxury suite is furnished with four lounge chairs with coffee table and a dining table with four chairs
•Each luxury suite features refrigerator and sink
•Luxury Suite level has private bathrooms
•Full Suite Catering Menu available that includes beer and wine choices. Catering attendant for all suites with catering.
Individual Suite rentals must be requested a minimum of five business days prior to the event by contacting Eric Postemsky at (401) 788-3080 or by E-Mail. Suites are subject to availability.
There is a limit of two suite rentals allowed per person per event type (i.e., men’s basketball) each season.
URI Dining Services is the exclusive caterer of the Ryan Center. For all suite food or beverage orders, please call Kathy Murray at (401) 874-4331. No outside food/beverage is allowed in the suites
CLICK HERE for the Ryan Center Luxury Suite Catering Menu. (PDF - Adobe Acrobat Reader required.)
Suite and Catering payments must be made at time of purchase at least three business days prior to event (please see ordering schedule included in catering menu.) If additional food is purchased during event, it will be billed to your account. A credit card must be on file with catering even if payment is by check.
The Ryan Center Box Office accepts Mastercard, VISA, American Express and Discover. URI Dining Services/Catering accepts Mastercard, VISA and check.
To rent a suite for individual events, please contact Eric Postemsky at (401) 788-3080 or by E-Mail.
To lease a suite, please contact Daryl Jasper at (401) 874-4300 or by E-Mail.